Family-owned and operated since 2006, Red Earth Farm is a proud grower of fresh, nutritious vegetables.
Our top priority at Red Earth Farm is to produce a large diversity of quality vegetables thoughout the growing season. We wish to do this while remaining good stewards of our land so that we may pass it on to future generations in better condition than we received it.
Our farm practices reflect these two objectives. Although we are not certified organic we use primarily certified organic techniques, making exceptions in cases such as potential significant crop loss, as in tomato blight. We use no synthetic pesticides or herbicides on our farm. We hope that by conscientious and thoughtful management of our farm we will be bringing fresh, dependable food to the people of our region for many years to come.