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Filling:

Summer squash, grated or sliced into match sticks, about half as much as carrots

Cipollini, or mild onion, to taste

Carrot, grated

Pumpkin seeds, optional

Chick peas, optional

Basil, chopped, or whole leaves

Juice of a lime

Salt and pepper to taste

Lightly sauté squash with onion - only a minute or two. Let cool slightly. Mix all ingredients in a bowl. Feel free to use cucumber, hot pepper, sweet pepper, tomato or anything that tastes delicious. Quantities depend on the number of wraps you are making and what you have on hand. Place bowl in fridge to marinate while you fix the sauce.

Sauce:

The juice of several limes - about 1/2 cup is nice

Basil, minced

1 jalapeno, or less, to taste

1 green tomato, or several tomatillos chopped fine

Cipollini, or sweet onion, minced

Salt and pepper to taste - more is better in this case

Mix all ingredients together and let sit 20 minutes if possible.

Remaining ingredients:

Generous-sized lettuce leaves, for wrapping

Avocado, 1 slice per wrap

Lime, sliced very thin, 1 slice per wrap

Assemble:

Lay lettuce leaf on plate. Place 1 avocado slice and 1 lime slice in center. Dollop salad mixture on top of that. Top with a spoonful of sauce, drizzling juice over salad and adding chunky bits to top of salad mixture. Swaddle salad mix with the lettuce wrap. Garnish with a lemon or lime slice and a basil leaf. Serve with extra sauce and a fork to catch the bits that don't make it to the mouth.

Enjoy!